- Store Name: Tijule Company Limited
- Vendor: Juliette Newell
30 Paisley Avenue,Palmers Cross,May Pen,Clarendon
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Scotch Bonnet Peppers are known as the world’s hottest chilli, and they’re a Jamaican specialty. We’ve bottled the goodness of these peppers for your enjoyment. This tasty sauce can be used as a condiment, or a flavour enhancer to your favourite recipe. Use with caution, this bad boy is very hot! Ingredients: Scotch Bonnet Peppers, Fruit Puree, Acetic Acid, Stabilizers,…
Ackee is the symbol of Jamaica’s food identity, with roots from the Motherland. Ackee’s origin is traced back to West Africa, but mentioned the world over it is identified with Jamaica, being the core the island’s national dish, of Ackee and Codfish. This nutritious fruit is packed with B vitamins, protein and good fats. When cooked, it bears a resemblance…
Callaloo, also known as Jamaican Spinach, is a dark green leafy vegetable, popularised as the base of Jamaica’s infamous Pepper Pot Soup. It is also a popular Jamaican breakfast item, steamed and sometimes coupled with boiled and flaked codfish. It is also a popular filling for bread, patty, or as a stuffing for fish, chicken or turkey. Callaloo is rich…
A very tasty blend of fresh Jamaican fruits, herbs & spices, combined to make a rich, savoury sauce. The perfect summer companion for grill offs and BBQs. Use on grilled, roasted or stove top meats, game, chicken, fish and seafood. Ingredients: Acetic Acid, Soy Sauce, Peppers, Sugar, Spices, Salt, Stabilizer, Smoke Oil, 0.1%Potassium Sorbate. Contains Soy and Wheat Units/ box…