This is a flat bread made entirely from the root of the cassava plant, also called ‘yucca’. Cassava Bammy can be used to substitute breads and biscuits at mealtime. It can be microwaved, steamed, baked, grilled or fried. It is the perfect accompaniment to fish done anyhow; to soups, stews, ackee and saltfish, calaloo or buttered and enjoyed on its own.
- Store Name: Tijule Company Limited
- Vendor: Juliette Newell
30 Paisley Avenue,Palmers Cross,May Pen,Clarendon
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Callaloo, also known as Jamaican Spinach, is a dark green leafy vegetable, popularised as the base of Jamaica’s infamous Pepper Pot Soup. It is also a popular Jamaican breakfast item, steamed and sometimes coupled with boiled and flaked codfish. It is also a popular filling for bread, patty, or as a stuffing for fish, chicken or turkey. Callaloo is rich…
Ackee is the symbol of Jamaica’s food identity, with roots from the Motherland. Ackee’s origin is traced back to West Africa, but mentioned the world over it is identified with Jamaica, being the core the island’s national dish, of Ackee and Codfish. This nutritious fruit is packed with B vitamins, protein and good fats. When cooked, it bears a resemblance…
A very tasty blend of fresh Jamaican fruits, herbs & spices, combined to make a rich, savoury sauce. The perfect summer companion for grill offs and BBQs. Use on grilled, roasted or stove top meats, game, chicken, fish and seafood. Ingredients: Acetic Acid, Soy Sauce, Peppers, Sugar, Spices, Salt, Stabilizer, Smoke Oil, 0.1%Potassium Sorbate. Contains Soy and Wheat Units/ box…