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    • Juliana Cassava Bammy

      This is a flat bread made entirely from the root of the cassava plant, also called ‘yucca’. Cassava Bammy can be used to substitute breads and biscuits at mealtime. It can be microwaved, steamed, baked, grilled or fried. It is the perfect accompaniment to fish done anyhow; to soups, stews, ackee and saltfish, calaloo or buttered and enjoyed on its…

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